CULINARY CANNABIS DIRECTOR, FOOD + FLOWER MAGAZINE
Award winning executive chef with an extensive background in the restaurant industry. Chef Glenn has been featured in numerous Cannabis, culinary, and restaurant industry publications, programs, and shows. He has won more than 100 awards for his sauces, pizzas, pastas, breads, and Cannabis creations. Chef Glenn is a certified Italian Pizzaiolo since 2009. He serves as a Restaurateur and Consultant within the Restaurant and Pizzeria industry.
Awards + Accomplishments– Winner of more than 100 culinary awards since 2003.
– 1st Place Winner, “Best New Confection” with the Tossed Sauced Baked, Cannabis Infused Caramel Sauce at the 2021 Weed Con Competition in Los Angeles.
– Consultant to the Food Network, Cannabis Chopped show 2021.
– Presenter of “Cooking with Cannabis” seminars at the 2021 Artisan Bakery Expo Las Vegas.
– Featured Speaker at the 2021 Artisan Expo/International Pizza Expo presenting on the topic “Baking with CBD”.
– World Pizza Champion Team member 2009.
Available for Hire
Restaurant Consulting: US National
Keynote Speaking: US National
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